A tangy and flavorful pickle made from soaked pommecythere (June plum) with an array of spices including salt, Shadon Beni, Scotch Bonnet, garlic, and vinegar.
1: Soak the pommecythere (June plum) in water with salt.
2: Add chopped Shadon Beni, Scotch Bonnet, garlic, and white distilled vinegar.
3: Mix well and let it sit for desired flavor.
