Puerto Rican Piononos, or Pastelle Cups, are delicious appetizers made with minced turkey, spices, sweet peppers, and fried plantains filled with cheese and eggs.
1: Heat golden ray and oil in a pan, then sauté diced onion, pimento, sweet peppers, and scallions.
2: Add minced garlic, salt, minced turkey, complete seasoning, smoked paprika, tomato paste, tomato, olives, and cilantro. Cook until turkey is done.
3: In another pan, heat oil for frying. Slice plantains and fry until golden.
4: Beat eggs and mix in cheese.
5: Assemble the plantains with the turkey mixture and top with the egg and cheese mixture.
6: Place in the oven to bake if desired, until cheese is melted.
