Pineapple Upside Down Cake | Trini Cooking with Natasha
Pineapple Upside Down Cake
20 mins prepServes 8
A delightful Pineapple Upside Down Cake made with flour, sugar, eggs, butter, and pineapple juice, topped with pineapple rings and cherries, perfect for a sweet treat.
1: Preheat oven to 325°F.
2: In a mixing bowl, combine flour, sugar, eggs, and unsalted butter.
3: Add pineapple juice (or orange juice), baking powder, vanilla essence, and food coloring. Mix well.
4: Pour batter into a prepared cake pan.
5: Arrange pineapple rings and cherries on top in a decorative manner.
6: Bake in the preheated oven for 45 minutes.
7: Allow to cool before serving.
