These easy pineapple tarts are made with a delicious filling of freshly blended pineapple and a buttery pastry. They are sweetened with sugar and flavored with coconut essence and cinnamon, making for a delightful dessert.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, mix freshly blended pineapple with sugar, coconut essence, and cinnamon stick and set aside.
3: In another bowl, combine all-purpose flour, salt, butter, and shortening until crumbly.
4: Gradually add ice cold water to form a soft dough.
5: Roll out the dough and cut into circles.
6: Place a spoonful of pineapple filling in the center of each circle.
7: Fold and seal the edges to close the tarts.
8: Bake in the preheated oven for 25 minutes or until golden brown.
