1: Chop the scotch bonnet / habaneros and the lemon (remove seeds).
2: In a pot, combine water, lime, additional lemon, sliced carrots, green seasoning, salt, sugar (if using), minced garlic, and white distilled vinegar.
3: Bring the mixture to a boil, then let it cool slightly.
4: Add the chopped peppers and lemon to the mixture.
5: Allow the mixture to cool completely before transferring to jars.
