A delicious paratha roti recipe made with all-purpose flour, baking powder, brown sugar, milk, and water. This recipe yields 6 medium or 8 small roti parathas, perfect for serving with variety of curries or dips.
1: In a large bowl, mix the all-purpose flour, baking powder, and brown sugar.
2: Slowly add lukewarm milk and water, and knead into a soft dough.
3: Let the dough rest for about 10 minutes.
4: Divide the dough into small balls and roll them out, using flour for dusting.
5: Heat the oil in a pan, and cook each rolled out roti until golden brown on both sides.
6: Serve warm with your choice of side.
