Learn to make the most scrumptious pepper roti using bandania, pimento, scotch bonnet, garlic, potato, cheese, carrots, geera, and paratha loyas. This recipe combines a variety of ingredients to create a flavorful and spicy dish.
1: Boil the potato in salted water until tender.
2: Prepare the filling by mixing bandania, pimento, scotch bonnet, garlic, cheese, carrots, and geera.
3: Once the potato is tender, mash it and combine with the other ingredients.
4: Roll out the paratha loyas and place a portion of the filling inside.
5: Fold the paratha to seal the filling inside and cook on a hot surface with a bit of Golden ray, butter, or oil until golden brown on both sides.
