This easy and delicious Pastelle recipe features Target Corned Beef and a flavorful mix of vegetables wrapped in banana leaves. The dough is made with masarepa and seasoned to perfection for a delightful meal.
1: In a pan, heat oil and sauté the diced onion, pimentos, grated carrots, scallions, and diced bell peppers.
2: Add the Target Corned Beef, salt, Worcestershire sauce, capers, and olives to the mixture and cook until combined.
3: In a bowl, mix the masarepa, annatto powder, salt, citrus seasoning, and melted butter.
4: Gradually add the hot water, mixing until a dough forms.
5: Use banana leaves to wrap the filling, sealing tightly.
6: Steam the pastelles for about 60 minutes or until cooked through.
