Parsad is a sweet dish made with semolina and flavored with cardamom and ghee, perfect for festive occasions like Diwali. This recipe can be customized to fit personal taste preferences.
1: Mix semolina, flour, and ghee in a pan over medium heat.
2: Add elychee, raisins, and ginger, stirring until fragrant.
3: Slowly pour in whole milk and sugar, stirring continuously.
4: Let the mixture cook until it thickens, stirring occasionally.
5: Add the nestle cream and cinnamon stick, mixing well.
6: Cook for a few more minutes until creamy and well combined.
