A delightful orange sponge cake made with a mix of soft unsalted butter, sugar, canola oil, and eggs, flavored with vanilla and baking spices, perfect for any occasion.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, cream the butter and sugar until light and fluffy.
3: Add the canola oil and eggs, mixing well.
4: Stir in the vanilla and Orchard Orange.
5: In another bowl, combine the flour, salt, baking powder, baking soda, and cake spice.
6: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7: Add yellow food coloring and mix well.
8: Pour the batter into a greased cake pan.
9: Bake for about 30 minutes or until a toothpick comes out clean.
10: Allow to cool before serving.
