A flavorful mustard garlic sauce, perfect for burgers, made with mayo, garlic, and a blend of spices and optional ingredients. This versatile sauce adds a delicious kick to any burger.
1: Combine mayo (or eggless mayo or plain yogurt) with fresh garlic in a blender.
2: Add celery salt, white distilled vinegar (or lemon juice or milk or ACV), sugar, and honey.
3: Blend until smooth.
4: If desired, add shadon beni, honey mustard, red jalapeño, and scotch bonnet; blend again to combine.
