Minced Pork and Shrimp Dumplings | Trini Cooking with Natasha
Minced Pork and Shrimp Dumplings
20 mins prepServes 4
Delicious dumplings made with minced pork or chicken, shrimp, and a mix of water chestnuts, oyster sauce, and garlic-ginger soy sauce, perfect for dipping.
1: In a bowl, combine minced pork or chicken, minced shrimp, chopped water chestnuts, oyster sauce, corn starch, garlic and ginger soy sauce, and chopped scallion.
2: Season the mixture with salt and black pepper to taste.
3: Take a wanton skin, place a spoonful of the filling in the center, and fold it into a shape of your choice.
4: Heat water in a steamer and steam dumplings for 15 minutes until cooked through.
5: Serve hot with dipping sauce.
