1: In a large pot, melt the butter over medium heat.
2: Add the chicken and cook until browned.
3: Stir in the sausages, onion, celery, pimento peppers/jalapeño, garlic, and bell peppers and cook until vegetables are soft.
4: Add the Arborio rice, carrots, corn, all purpose seasoning, salt, chicken bullion powder, and rouccou.
5: Pour in enough water to cover the mixture.
6: Bring to a boil, then reduce heat to low, cover, and simmer until rice is cooked and has absorbed the liquid.
7: Garnish with chopped scallions before serving.
