Mauritian Chicken Kalia | Trini Cooking with Natasha
Mauritian Chicken Kalia
20 mins prepServes 4
This dish features fried eggs, chicken, fried potato pieces, yogurt, and blended aromatics with spices, reminiscent of biryani. It pairs well with Roti or Rice, making it a great option to try during quarantine.
1: Prepare the chicken and season it with spices.
2: Fry the eggs and set them aside.
3: Fry the potato pieces until golden brown.
4: Blend the aromatics and mix them with yogurt.
5: Combine everything together and serve with Roti or Rice.