Mango Talkari

Name: Mango Talkari
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: boiled mango pieces; fenugreek; onion; pimento; scotch bonnet; minced garlic; green seasoning; brown sugar; salt; Amchar Massala; roasted geera; water

10 mins prepServes 4

Mango Talkari, also known as Massala Mango, is a flavorful dish made with boiled mango pieces and a blend of spices. It features ingredients like fenugreek, onion, and optional scotch bonnet for heat, creating a delicious sauce that complements the mango. Adjust sweetness with brown sugar to your preference.

4 servings

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Instructions

1: Boil the mango pieces until tender.

2: In a pan, heat a little oil and sauté chopped onion, pimento, and scotch bonnet until fragrant.

3: Add minced garlic and green seasoning, stirring for a minute.

4: Mix in brown sugar and salt, adjusting the sweetness to your liking.

5: Stir in Amchar Massala and roasted geera.

6: Add the boiled mango pieces and water to the pan.

7: Simmer until the mixture reaches a saucy consistency.

8: Serve warm as a side dish.

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Mango Talkari

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