Mango Kuchela

Name: Mango Kuchela
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: green mangoes; salt; garlic cloves; scotch bonnet; scorpion pepper; cooking mustard oil; avocado oil; amchar massala; geera powder

15 mins prepServes 6

This is my version of Mango Kuchela featuring coarsely grated green mangoes and a blend of spices, perfect as a condiment. Adjust the salt to your taste and enjoy the heat from scotch bonnet and scorpion peppers, with a mix of mustard and avocado oils for richness.

6 servings

What you need

1 tbsp salt

½ cup avocado oil

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Instructions

1: Coarsely grate the green mangoes.

2: Mix grated mangoes with salt, garlic cloves, scotch bonnet, and scorpion pepper (if using).

3: Stir in the cooking mustard oil and avocado oil.

4: Add amchar massala and roasted cumin powder (geera powder) to the mix.

5: Adjust the seasoning as needed before serving.

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Mango Kuchela

What you need

Instructions

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