A refreshing Mango Chow made with ripe mangoes, spices, and a hint of citrus. This recipe allows for customization with other fruits like pineapple or starfruit.
1: Peel and chop the mangoes into bite-sized pieces.
2: In a bowl, combine the mangoes, salt, black pepper, and pepper sauce.
3: Add the chopped scotch bonnet, minced garlic, and shadon beni leaves.
4: Squeeze the juice of half a lime and half an orange over the mixture.
5: Mix all ingredients well and serve fresh.
