A delightful lobster roti made with seasoned lobster meat and a variety of aromatic ingredients. This recipe is easy to follow and uses Dhalpuri skin, making it perfect for anyone looking to enjoy a homemade lobster dish.
1: Prepare the Dhalpuri skin from your favorite Roti Shop.
2: In a bowl, combine the lobster meat, salt, fish seasoning, lemon pepper, and green seasoning.
3: Add the tomatoes, onion, scallion, and Pudina leaves to the mixture.
4: Heat oil in a pan and add the curry leaves and chopped onion.
5: Stir-fry until the onion is translucent.
6: Add the lobster mixture to the pan, along with the scotch bonnet, water, mild curry, and duck and goat curry.
7: Cook until the lobster is tender and well seasoned.
8: Finally, stir in the coconut milk powder and mix thoroughly before serving.
