Lapsi and Suhari

Name: Lapsi and Suhari
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: flour; sugar; elychee; full cream milk; evaporated milk; water; ciliment leaf; ginger; ghee (for cooking); ghee (for pasting); ghee or oil; sugar (for Suhari); flour (for Suhari); ghee (for Suhari); water (for Suhari); Hardi / turmeric; sindhoor; cloves

30 mins prepServes 4

This recipe features Lapsi and Suhari, two traditional dishes infused with rich flavors and ingredients, perfect for Diwali celebrations. The Lapsi combines flour, sugar, milk, and spices whereas the Suhari includes ghee or oil for frying, along with flour and sugar.

4 servings

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Instructions

1: Prepare the Lapsi by combining flour, sugar, elychee, full cream milk, evaporated milk, and water in a pot.

2: Add the ciliment leaf, ginger, and ghee for cooking. Stir well and cook until the mixture thickens.

3: For the Suhari, heat ghee or oil in a pan. Add flour and sugar and mix well.

4: Gradually add water to the mixture, stirring to form a dough.

5: Shape the dough into small rotis, adding cloves to each with the head intact.

6: Fry the rotis in ghee or oil until golden brown.

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Lapsi and Suhari

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