Lamb Stew with Guinness

Name: Lamb Stew with Guinness
Prep time: 20 min
Cook time: 120 min
Total time: 20 min
Yield: 4
Ingredients: Guinness Extra Stout; Lamb cubes; salt; chicken bullion powder; dried oregano; all-purpose seasoning; smoked paprika; onions diced; ginger; garlic; scallions chopped; pimentos chopped; plum tomato chopped; green seasoning; brown sugar

20 mins prepServes 4

This hearty Lamb Stew made with Guinness Extra Stout is perfect for Christmas. It combines tender lamb cubes with a variety of spices and flavours for a delicious dish.

4 servings

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Instructions

1: In a large pot, brown the lamb cubes in a little oil over medium heat.

2: Add the diced onions, ginger, garlic, and scallions; sauté until soft.

3: Stir in the remaining ingredients: Guinness, salt, chicken bullion, dried oregano, all-purpose seasoning, smoked paprika, pimentos, plum tomato, green seasoning, and brown sugar.

4: Bring the stew to a boil, then reduce heat to low and simmer for 120 minutes until the lamb is tender.

5: Adjust seasoning to taste and serve hot.

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Lamb Stew with Guinness

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