This delicious lamb pizza recipe includes a variety of seasonings and toppings to create a flavorful dish. The dough is prepared with flour, yeast, and water, then topped with seasoned lamb, red onion, parsley, and feta cheese.
1: Prepare the dough by mixing yeast, sugar, lukewarm water, and olive oil in a bowl.
2: Gradually add flour and knead until smooth. Let it rise for about 1 hour.
3: Season the lamb meat with paprika, pimento flakes, all-purpose, zaatar, annatto, and salt.
4: Cook the seasoned lamb in a skillet until browned.
5: Roll out the dough and spread tomato paste on top.
6: Add the cooked lamb evenly on the dough.
7: Sprinkle cornmeal on a pizza stone, then add the rolled dough with toppings.
8: Bake in a preheated oven until the crust is golden.
9: Once done, top with sliced red onion, chopped parsley, and crumbled feta.
