This ladoo recipe makes 30 pieces, with 21 pieces needed for offering. It includes ingredients like split peas powder, water, sugar, condensed milk, and various spices, making it perfect for celebrations like Ganesh Utsav and Diwali.
1: In a bowl, combine split peas powder, orange food colouring, and water.
2: Cook the mixture until it thickens.
3: Add sugar, condensed milk, pureed ginger, cardamon, grated nutmeg, and cinnamon.
4: Mix thoroughly until well combined and allow to cool slightly.
5: Shape the mixture into small balls or ladoos.
6: Serve and enjoy for celebrations.
