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Kurma Gingerbread | Trini Cooking with Natasha

Kurma Gingerbread

Kurma Gingerbread

30 mins prepServes 12

A spiced gingerbread recipe that incorporates various spices and ingredients suitable for festive occasions like Diwali. The recipe combines flour with spices such as cinnamon, nutmeg, and ginger, along with molasses and butter to create dough suitable for frying and coating in sugar.

12 servings

What you need

fresh nutmeg

¼ tsp fresh nutmeg

sugar

clove

½ tsp clove

flour

2 cup flour

nutmeg

1 tsp nutmeg

fresh ginger

1 tbsp fresh ginger

molasses

1 tbsp molasses

condensed milk

2 tbsp condensed milk

cinnamon

ginger

1 tsp ginger

water

½ cup water

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Instructions

1: In a large bowl, combine flour, cinnamon, nutmeg, ginger, pimento berry powder, clove, and fresh nutmeg.

2: Add molasses, fresh ginger, cold butter, condensed milk, and water. Mix until a dough forms.

3: Heat oil in a frying pan.

4: Shape the dough into small pieces and fry them in the hot oil until golden brown.

5: For the sugar coating, dissolve 1/2 cup water with 1 cup sugar.

6: Once fried, coat the pieces in the sugar syrup.

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