A delicious recipe featuring Kurhi made from split pea flour and a variety of spices, paired with Boulders, a delightful side made of split peas flour and green seasoning.
1: In a pot, combine 1 cup of split pea flour and 7 cups of water.
2: Add 1/4 tsp of methi, 1/4 tsp of geera seeds, and a few curry leaves.
3: Stir in 1/4 cup of diced onions, 1/4 cup of diced pimentos, 1 tsp of coconut curry, 2 tsp of turmeric, 1/2 tsp of geera, and 1 tsp of salt.
4: Cook the mixture over medium heat, stirring occasionally, until it thickens.
5: For the Boulders, mix 1 cup of split peas flour, 1 tbsp of green seasoning, 1/4 cup of water, 1/4 tsp of baking powder, 1/4 tsp of turmeric, and 1/2 tsp of salt in a bowl.
6: Shape the mixture into balls.
7: Fry the balls until golden brown.
