A delicious twist on regular garlic bread, this Korean version incorporates ingredients like hops bread, garlic, cream cheese, and parsley for a unique flavor. Perfect for any occasion, it's baked at 350°F for 15 minutes.
1: Preheat the oven to 350°F.
2: Combine the milk, salted butter, grated garlic, black pepper, mayo, and dried parsley in a mixing bowl.
3: If using, add the egg to the mixture.
4: Mix well until all ingredients are combined.
5: Prepare the hops bread and cut slits into the tops without cutting all the way through.
6: Stuff the mixture generously into the slits of the hops bread.
7: If desired, spread cream cheese on top and sprinkle sugar.
8: Bake in the preheated oven for 15 minutes until golden brown.
