1: In a large bowl, combine all purpose flour, instant yeast, salt, sugar, nutmeg, cinnamon powder, and chopped raisins and mixed peel.
2: In a separate bowl, mix warm Naturally Almond, melted butter, egg, and vanilla.
3: Gradually add the wet mixture to the dry mixture, kneading until you have a soft dough.
4: Let the dough rise in a warm place until doubled in size, about 1 hour.
5: Preheat the oven to 375°F (190°C).
6: Shape the risen dough into rolls and place on a baking sheet.
7: Bake for 25 minutes or until golden brown.
8: For the syrup, combine water and sugar in a saucepan, bring to a boil, and brush over buns immediately after baking.
9: Mix icing sugar and almond milk to make a glaze and drizzle over buns once cooled.
