A flavorful ham recipe featuring a sweet and tangy sauce made from mustard, chili sauce, and pineapple juice, complemented by pineapple rings and cherries.
1. Preheat your oven according to the ham cooking instructions.
2. In a bowl, mix together sweet chili sauce, yellow mustard, Dijon mustard, honey mustard, and pineapple juice.
3. Score the ham and stud it with cloves.
4. Place the ham in a roasting pan and pour the sauce over it.
5. Arrange pineapple rings and cherries on top of the ham, securing them with toothpicks if necessary.
6. Cover the ham loosely with aluminum foil and bake in the preheated oven until it's fully heated through.
7. Baste the ham every 20-30 minutes with the pan juices.
8. Remove the foil in the last 30 minutes of cooking to allow the ham to brown slightly.
9. Once done, remove from oven and let it sit for a few minutes before slicing and serving.
