A delightful Honey Mustard Ham recipe featuring a 5 lb ham coated with a sauce made from sweet chili sauce, various mustards, and pineapple juice. Topped with cherries, pineapple rings, and cloves for added flavor.
1: Preheat the oven as per your ham's instructions.
2: Prepare the sauce by mixing Franks sweet chili sauce, Frenches mustard, Frenches dijon mustard, Frenches honey mustard, and pineapple juice together.
3: Place the ham in a roasting pan and glaze it with the sauce.
4: Decorate the ham with pineapple rings, cherries, and cloves as desired.
5: Bake according to the ham's cooking instructions, basting occasionally with the sauce.
