Homemade Pickled Onions | Trini Cooking with Natasha
Homemade Pickled Onions
15 mins prepServes 8
This recipe provides a delightful way to add tangy flavor to your tacos with homemade pickled onions. The combination of red onions, pimentos, salt, sugar, hot water, and vinegar makes for a perfect topping that enhances the flavor of any dish.
1: Thinly slice the red onion and pimentos.
2: In a bowl, combine the sliced vegetables with salt and sugar.
3: Pour the hot water and white distilled vinegar over the mixture.
4: Stir well until the sugar and salt are dissolved.
5: Let it sit for at least an hour in the fridge before using.
