Herb Roasted Chicken & Vegetables | Trini Cooking with Natasha
Herb Roasted Chicken & Vegetables
40 mins prepServes 6
A flavorful dish that features chicken and a variety of vegetables roasted with herbs and spices to perfection. This dish is complemented by a rich blend of herbs and a hint of citrus, providing a savory and aromatic experience.
1. Brine the chicken by mixing apple cider, vinegar, water, sugar, salt, black pepper, allspice seeds, cloves, parsley, curry leaves, thyme, rosemary, bay leaves, lemon, garlic, ginger, and ice. Season with any additional spices to taste.
2. Allow the chicken to soak in the brine for several hours or overnight in the refrigerator.
3. Preheat the oven to 375°F (190°C).
4. Remove chicken from brine, pat dry, and rub with garlic herb butter.
5. Prepare a baking dish by arranging vegetables (potatoes, sweet potatoes, artichokes, and carrots) around the chicken.
6. Sprinkle shadon beni, scotch bonnet, pimento, rosemary, parsley, cajun seasoning, and annatto over the chicken and vegetables.
7. Roast in the oven for 45-60 minutes or until the chicken is cooked through and the vegetables are tender.
