A tasty and adventurous dish made with flour, yeast, salt, and spices, combined with chopped ham, onions, pimentos, and scallions. This dish is sure to delight those who enjoy trying new flavors.
1: In a bowl, combine flour, yeast, and salt.
2: Gradually add lukewarm water to the dry ingredients and mix until smooth.
3: Fold in the chopped ham, onions, pimentos, scallions, and chadon beni.
4: Allow the mixture to rise for about 30 minutes.
5: Heat oil in a deep pan and scoop portions of the mixture into the hot oil.
6: Fry until golden brown on all sides and drain on paper towels.
