Gulab Jamoon

Name: Gulab Jamoon
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: flour; powdered milk; baking powder; pumpkin spice; cardamon; sliced almonds; raisins; chopped cherries; ghee; condensed milk; evaporated milk; powdered sugar; clear vanilla; cinnamon; whole milk; oil for frying

30 mins prepServes 12

Fruit and Nut Gulab Jamoon, also known as Trini Fat Kurma, combines a variety of ingredients, including flour, powdered milk, and an assortment of spices and dried fruits. A delightful treat flavored with pumpkin spice and cardamom, complemented by ghee and condensed milk, perfect for celebrations.

12 servings

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Instructions

1: In a bowl, mix flour, powdered milk, baking powder, pumpkin spice, and cardamom together.

2: Add sliced almonds, raisins, chopped cherries, ghee, condensed milk, evaporated milk, and mix until well combined.

3: Form the mixture into small balls.

4: Heat oil in a pan for frying and carefully add the balls.

5: Fry until golden brown and remove from oil.

6: In another bowl, mix powdered sugar, clear vanilla, and a bit of whole milk to make a syrup.

7: Drizzle the syrup over the fried gulab jamoons and serve.

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Gulab Jamoon

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