Delicious Golden Milk Cupcakes made with various spices and coconut ingredients, ideal for a unique treat. This recipe is enhanced by the flavors of turmeric, cinnamon, and nutmeg, providing a special taste that's both comforting and aromatic.
1: Preheat the oven and prepare cupcake tins.
2: In a bowl, mix unbleached cake flour, baking powder, baking soda, sea salt, turmeric latte powder, ground cinnamon, ground nutmeg, and black pepper.
3: In another bowl, beat together softened coconut oil and honey until well combined.
4: Add the egg and vanilla to the honey mixture, and mix well.
5: Gradually add the dry ingredients into the wet mixture, alternating with coconut milk, and mix until smooth.
6: Pour the batter into the prepared cupcake tins.
7: Bake until a toothpick comes out clean, about 20 minutes.
