1: Heat oil in a pot over medium heat.
2: Add sliced onions and sauté until translucent.
3: Stir in methi, cumin seeds, and cook for a minute.
4: Add goat meat and brown on all sides.
5: Add water, green seasoning, celery, scallions, onion, plum tomato, minced garlic, black pepper, salt, and curry powder.
6: Bring to a boil, then reduce to a simmer and cover.
7: Cook until the meat is tender, about 60 minutes, adding more water if needed.
8: Adjust seasonings to taste, then stir in scotch bonnet, pimento, scallion, and curry leaves before serving.
