Gnocchi with Saltfish and Tomatoes

1: Boil the Yukon gold potatoes until tender, then mash them.

2: In a large bowl, combine the mashed potatoes with salt fish, beaten egg, and flour to form a dough.

3: Roll the dough into small pieces and shape into gnocchi.

4: Heat avocado oil in a pan, then sauté the diced onions and pimento peppers until softened.

5: Add the chopped tomatoes, salt, and garlic to the pan and simmer until the sauce is thick.

6: Cook the gnocchi in a separate pot of boiling water until they float to the top, then drain.

7: Gently combine the gnocchi with the tomato and salt fish sauce before serving.