Gluten Free Dumplings | Trini Cooking with Natasha
Gluten Free Dumplings
20 mins prepServes 4
Delicious gluten-free dumplings made from pumpkin flour and yam flour, boiled and then fried in aromatics. Enhanced with green seasoning powder and pepper powders, these dumplings are a game changer for those seeking healthy alternatives.
1: Mix pumpkin flour, yam flour, and all the seasoning powders in a bowl.
2: Add water gradually and knead until a dough forms.
3: Boil dumplings in water until they float to the top.
4: Heat oil in a pan and fry the boiled dumplings until golden brown.
