This recipe features a delicious dish made with Chinese Okra (Gingi) and saltfish. The ingredients include oil, onion, pimento peppers, garlic, and flaked saltfish, creating a vibrant and flavorful meal.
1: Heat oil in a pan.
2: Add chopped onion and pimento peppers, sauté until softened.
3: Stir in minced garlic and cook until fragrant.
4: Add boiled and flaked saltfish to the pan.
5: Mix in the chopped gingi and cook until tender.
