Gingi & Saltfish

Name: Gingi & Saltfish
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: oil; onion; pimento peppers; garlic; saltfish; gingi

15 mins prepServes 4

A delicious pan dish made with Chinese Okra (Gingi) and saltfish, featuring a blend of spices and vegetables for flavor.

4 servings

What you need

1 onion

2 tbsp oil

1 tbsp garlic

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Instructions

1: Heat oil in a pan.

2: Add chopped onion and sauté until translucent.

3: Stir in chopped pimento peppers and minced garlic, cooking for another minute.

4: Add boiled and flaked saltfish to the pan, mixing well.

5: Lastly, incorporate cut-up gingi and cook until tender.

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Gingi & Saltfish

What you need

Instructions

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