Try this best-ever Geera Goat recipe featuring tender goat meat marinated with a vibrant green seasoning and a blend of spices for a flavorful culinary experience.
1: Prepare the green seasoning by mixing curry leaves, pimento, scotch bonnet, pudina, celery, scallions, shadon beni, and fine thyme.
2: In a bowl, marinate the goat meat with the green seasoning, salt, citrus seasoning, 9 spice curry, diced onion, diced pimento, bitters, and minced garlic.
3: Heat oil in a pot over medium heat.
4: Add the marinated goat meat and cook until browned.
5: Add the methi, cumin seeds, chopped onion, pimento, and water.
6: Bring to a boil, then reduce heat and cover.
7: Simmer for about 60 minutes, or until the goat is tender.
8: Stir in the geera powder and amchar massala.
9: Cook for an additional 5 minutes before serving.
