A flavorful garlic sauce recipe that can last for weeks when refrigerated. You can use water instead of milk for longevity. The sauce includes ingredients like garlic, pimento, and mayonnaise, along with vinegar, salt, sugar, and white pepper.
1: In a blender, combine garlic, pimento, bandania leaves, milk, vinegar, salt, sugar, white pepper, and mayo.
2: Blend until smooth and well combined.
3: Transfer to a container and refrigerate for a few weeks.
