Fruit Cake with Guinness | Trini Cooking with Natasha
Fruit Cake with Guinness
30 mins prepServes 12
This scrumptious Fruit Cake, also known as Black Cake, is made with Guinness Extra Stout, perfect for Christmas celebrations. It combines fruity flavors and the richness of stout for a delightful dessert experience.
1: Preheat the oven to 350°F.
2: Blend 4 cups of fruits with 1/2 bottle of Guinness.
3: In a bowl, cream together 1 cup of soft butter and 1/4 cup of brown sugar.
4: Add 3 eggs, 1/4 cup of strawberry jam/jelly, and 1/4 tsp of cinnamon. Mix well.
5: Stir in 2 tsp of baking powder and 2 1/4 cups of flour.
6: Mix in 1 tsp of vanilla and 1/4 cup of Guinness into the batter.
7: Soak the cake with 1 tsp of Browning Extra Guinness.
8: Pour the batter into a prepared baking pan and bake for 1 1/2 hours.
