Fruit Cake aka Black Cake

1. Preheat your oven to 350 degrees F (convection).

2. Cream the butter and light brown sugar in a large bowl until light and fluffy.

3. Add the strawberry jam and seamoss gel to the creamed mixture and mix well.

4. Beat in the eggs one at a time, then stir in the vanilla.

5. In a separate bowl, combine the fruit puree and browning, then add to the wet mixture.

6. In another bowl, sift together the all purpose flour, cake spice, and baking powder.

7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

8. Pour the batter into a greased 8 inch or 10 inch cake pan.

9. Bake in the preheated oven for 1 hour and 15 minutes or until a skewer inserted in the center comes out clean.

10. Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.