Celebrate National BBQ Month with these Fried BBQ Ribs seasoned with a sweet and smokey rub, marinated, and fried to perfection. Topped with BBQ sauce and sweet Thai chili sauce, these ribs are baked to finish for an irresistible flavor.
1: Season the pork ribs with sweet and smokey rub, salt, sugar, and pepper.
2: Marinate the ribs for a while.
3: Fry the ribs until cooked through.
4: Brush the fried ribs with BBQ sauce and sweet thai chili sauce.
5: Bake at 350°F for 1 hour.
