A simple and healthy recipe for frying aloo (potatoes) using an Air Fryer. This dish includes large russet potatoes along with onions, scotch bonnet, and pimento, seasoned with salt and avocado oil.
1: Chop the large russet potatoes, onion, scotch bonnet, and pimento.
2: In a bowl, mix the chopped ingredients with salt and avocado oil.
3: Place the mixture in the Air Fryer.
4: Fry at the desired temperature for around 25 minutes or until golden brown.
