Frank's Red Hot Wings | Trini Cooking with Natasha
Frank's Red Hot Wings
10 mins prepServes 4
A delicious recipe for wings tossed in three flavors of Frank's Red Hot sauces, seasoned to perfection with salt, citrus seasoning, all-purpose seasoning, and smoked paprika. Fried or baked, these wings are great for any occasion.
1: Season the wings with salt, citrus seasoning, all-purpose seasoning, and smoked paprika.
2: Add a few dashes of Bragg Liquid Aminos and Worcestershire sauce to the wings.
3: Heat oil in a fryer or prepare to bake/air fry the wings.
4: Fry the wings until golden and cooked through, or bake/air fry according to your method.
5: Toss the cooked wings in Frank's Red Hot sauces of your choice before serving.
