Delicious fish empanadas made with king fish and a flavorful blend of seasonings, including green seasoning, garlic, and spices, encased in a dough made from flour and yeast. Perfect for any occasion.
1: Combine the fish with salt, fish seasoning, green seasoning, oil, onion, pimentos, scallion, minced garlic, cayenne pepper, Cajun seasoning, and smoked paprika in a bowl.
2: In another bowl, mix flour, yeast, and baking powder.
3: Gradually add lukewarm water to the dry ingredients, kneading until a dough is formed.
4: Roll out the dough and cut into circles.
5: Fill each circle with the fish mixture and fold to seal.
6: Heat oil in a frying pan and fry the empanadas until golden brown.
