A delightful Egg Fried Rice recipe featuring a mix of ingredients including avocado oil, scallions, pimentos, frozen mixed vegetables, and day-old jasmine rice, perfect for a quick meal.
1: Heat avocado oil in a wok.
2: Add chopped white scallion and pimentos; sauté until soft.
3: Stir in frozen mixed vegetables; cook until heated through.
4: Add the day-old jasmine rice, breaking up any clumps.
5: Push the rice to one side and add the butter; let it melt.
6: Scramble the eggs in the melted butter until cooked.
7: Mix everything together; season with salt and light soy sauce.
8: Garnish with chopped green scallions before serving.
