A simple and delicious pasta salad featuring bow tie pasta, vegetables, and a tangy dressing made with honey mustard and hot chili sauce. Perfect for a quick lunch or dinner.
1. Cook the bow tie pasta according to the package instructions. Drain and rinse with cold water to cool down.
2. In a large bowl, combine cooked pasta, sweet corn, peas and carrots, red onions, and celery.
3. In a small bowl, whisk together celery salt, smoked paprika, melted golden ray (if using), honey mustard, and Franks Red Hot Chili sauce.
4. Add the mayonnaise to the dressing mixture and mix until well combined.
5. Pour the dressing over the pasta and vegetable mixture and toss until everything is evenly coated.
6. Chill in the refrigerator for at least 30 minutes before serving.
