Easy Ginger Cookies

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large bowl, cream together the butter and brown sugar until smooth.

3. Beat in the egg and vanilla essence.

4. In another bowl, whisk together the flour, nutmeg, pimento berries, cinnamon, salt, and baking soda.

5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

6. Drop the dough by rounded spoonfuls onto ungreased cookie sheets.

7. Bake for 20 minutes or until firm and golden brown.

8. For the frosting: Beat the egg white until stiff peaks form.

9. Gradually add the icing sugar and clear vanilla, beating until smooth.

10. Once the cookies have cooled, spread the frosting over each cookie.