Easy Chili Crisp Oil

1. Combine avocado oil, red pepper flakes, everything bagel seasoning, and star anise in a small saucepan.

2. Heat the mixture over medium heat until it begins to simmer, then reduce to low heat.

3. Add pimento powder, annatto, MSG (if using), and sugar, and stir to combine.

4. Stir in the minced scotch bonnet and scallion.

5. Add ginger garlic soy sauce, sesame oil, and gochujang paste, and mix well.

6. Allow the oil to cool to room temperature, then remove and discard the star anise.

7. Transfer the chili crisp oil to a jar or bottle for storage.